Oxford Cornmarket

itsu Oxford: Under 500 (good) calories & one-third plant-based

Fresh flavours, unique fusions, and ingredient-loaded dishes — itsu Oxford presents an Asian-inspired menu entirely curated with ecologically conscious, sustainable ingredients. Made for nutritious nurturing, our wellbeing-forward cuisine is rich in natural nutrients. We offer vegan, vegetarian, gluten-free, dairy-free, and soy-free choices. Every dish is freshly crafted in our kitchen every day.

Home of the dumpling no.74

Our sashimi-trained fish 'pros precision slice each fillet of fresh Atlantic salmon sustainably sourced from the Norwegian fjords and Scotland for our sushi. Our noodle & rice bowls are high in nutritional value and flavour profile. itsu fresh chicken (never frozen) comes from independently assured British farms with high welfare standards. The miso we use (never powder) is authentic and made in the Nagano Valley. Our teriyaki is infused with fresh ginger, and the soy sauce has a brewing tradition stretching back 2000 years. Steamed & never fried, always fresh & nutritious — eat beautiful at itsu.