Wimbledon

itsu Wimbledon

itsu Wimbledon serves traditional and contemporary Japanese and Asian-inspired cuisine, carefully curated with premium and seasonal ingredients. From ethical sourcing of sustainable ingredients to freshly prepared dishes in-store every day, we ensure our food is nutritious and sustainably sourced. Our recipes are created to highlight the beauty of fresh ingredients – it is the itsu way to serve food.                              

What makes the itsu Wimbledon experience different?

As a contemporary Japanese restaurant in Wimbledon, our modern interpretations of authentic Asian flavours use planet-friendly ingredients brought in from around the world. Our sashimi-grade Atlantic salmon comes from the Norwegian fjords and Scotland. All sushi, sashimi, nigiri, and maki rolls are prepared to precision size and weight by our fish ‘pros. Who have been extensively trained in the art of sashimi. 

We identify ethical supply chains, local and global, to maintain welfare standards for all ingredients for our Japanese restaurant Wimbledon. itsu has pledged the Better Chicken Commitment to ensure our chicken only comes from British farms that adhere to an accountable welfare policy. 

Our Belgian petit pois are grown using recycled rainwater without disrupting the wetland that supports its 200 bird species. We serve soy sauce and miso paste made to traditional recipes by Japanese artisanal food makers. For a Japanese takeaway in Wimbledon, order online from itsu to have our meals delivered to your door.