Victoria Street 53

itsu Victoria Street 53

Our Japanese restaurant in Victoria serves carefully curated Asian-inspired dishes made from ethically sourced sustainable ingredients from the purest waters and fertile lands of the world. Our ethical approach to food and your well-being starts from the very beginning and is present in each element of the boxes we prepare every day. 

Why try out our restaurant at 53 Victoria Street?

Wholesome nutrition and a modern spin on authentic flavours backed by premier ingredients define the itsu way. We source our salmon from Norwegian fjords and Scottish waters, renowned for their high-oxygen content and perfect temperature. Delivered fresh every morning on ice, each piece of sushi, sashimi, nigiri, and maki roll is cut to precision by our fish ‘pros who have undergone rigorous training in the art of sashimi. 

We love proving that nutritious food can also be brimming with flavour. Our rice pots and noodle pots are packed full of ingredients rich in protein, Omega 3s, fibre, and super nutrients. Steamed signature chicken and vegetarian gyoza at itsu Victoria were conceived with exhaustive experimentation, and our bao’ buns are filled with aromatic duck, hoisin sauce, and veggies. Our dishes and seasonal produce are always steamed, never fried. As a sushi restaurant mindful of your wellbeing, we have reduced salt and sugar by 16% in our sushi vinegar. We have also created sharing sushi platters for your party or night-in at home. Order your Japanese takeaway, or click and collect in Victoria through our site or app.