Strand 32

itsu Strand: Bold fusions, clean flavours

Sustainable, ethical, nutritious, flavoursome, and mostly under 500 (good) calories — itsu Strand offers an incredible Asian-inspired menu, one-third of which is plant-based. Welcome vegans and vegetarians! Also served are carefully crafted gluten-free, dairy-free, and soy-free dishes — all freshly made in our own kitchen every day. 

Steamed, not fried & flavour locked within

Sustainable Atlantic salmon from Norwegian fjords and Scottish waters is sliced to precision by our fish pros for a pristine selection of sushi, sashimi, nigiri, and maki rolls. Bowls of rice and udon noodles are loaded with fresh, nutrient-rich ingredients. Our steamed gyoza and bao'buns are stuffed with traditional and fusion flavours. Our bespoke veggie mix is British and seasonally adjusted. The fresh chicken comes from independently assured British farms with high welfare standards. We only use authentic, traditional miso paste made in the Nagano Valley. Savour unique flavours of wholesome meals at itsu.