Notting Hill Gate

itsu Notting Hill: Colour, flavour, and texture-complemented food

Sustainability at the heart of every dish, our Asian-inspired cuisine is crafted for better nutrition and clean flavours without frying. With one-third of the menu being plant-based, we are vegan and vegetarian inclusive. Gluten-free, dairy-free, and soy-free choices are served too. Items are freshly prepared in our kitchen every day with premium sustainable ingredients.

Foil lids, paper dipping pots, wooden cutlery & recyclable plastics

Sustainable sashimi-grade Atlantic salmon from Norwegian fjords and Scotland are used to craft our pristine sushi. Our whole grain brown rice is nutrient and fibre-rich. There are 12 different greens in our chicken 'low. The bespoke mix of veggies is local and seasonal, and our fresh chicken comes from British farms with higher welfare standards. Our authentic miso is made in the Nagano Valley, and our soy sauce is brewed to a family recipe dating back 2000 years. itsu is planet-friendly, wellbeing-conscious, and uniquely flavoursome.