Kingston

itsu Kingston

Discover fresh, healthy dining at itsu Kingston. Our Japanese and Asian-inspired flavours are created with nutrient-rich ingredients that are high in protein, Omega-3s, and fibre. These are sustainably and ethically sourced from selected global suppliers and pristine environments. All itsu boxes are prepared by our professionals freshly in our kitchen every day. 

Fall in love with Asian-inspired cuisine

Our Japanese restaurant in Kingston has great respect for the tradition of sushi. We have a sourcing team that identifies the optimum waters to find premium fish sustainably picked. Norwegian and Scottish salmon and ASC certified prawns are our signature choices to make sushi, sashimi, nigiri, and maki rolls. Care and consideration go into every piece of sushi when our fish ‘pros cut, slice, and roll. 

A bespoke blend of six seasonal vegetables, always British, is chosen for the colour, texture, and nutrition to complement each other and the dishes. Each hot pot contains up to 15 fibre-rich nutritious greens, herbs, and aromatics. And our dishes are always steamed and never fried.

Our miso broth and chargrilled chicken marinade have authentic miso paste made from herbs and spices in the Nagano valley, Japan. The signature teriyaki has fresh ginger for a lively kick and warmth. The dishes at itsu Kingston are one-third plant-based, catering for vegans and vegetarians alike. We also have dairy-free and gluten-free choices. For a Japanese takeaway in Kingston made with attention to detail, order our food with itsu online.