Cannon Street

itsu Cannon Street

Our Japanese and Asian-inspired cuisine stems from a special place in our hearts. And, we want you to share that special connection. Our love for the Earth and the sea decides how we select each ingredient from different parts of the world. We are conscious of the delicate intricacies that make each dish unique. Our ingredients are sustainable and ethical. They are also rich in nutrients, fibre, Omega 3s, and protein. Sushi, sashimi, nigiri, maki rolls, gyoza, rice & noodle pots, soups, salads, bao’ buns, and desserts are freshly prepared in our sushi restaurant Cannon Street kitchen. 

Reasons to make itsu Cannon Street your favourite lunch spot

itsu Cannon Street is constantly refining Asian flavours to combine nutrition and taste. A third of our menu is plant-based, and we offer delicious options for gluten-free, dairy-free, and soy-free dining. Our partnership with Meatless Farm has reinvented meatless meatballs to pair with our plant-based rice pots. We use premium salmon sourced from highly oxygenated natural environments in the Norwegian fjords and Scottish waters. Our fish ‘pros have undergone extensive training in the art of sashimi, and the rice is boiled under the watchful eyes of our rice ‘pros. 

To ensure the liveliness of our seasonal ingredients, our Japanese restaurant on Cannon Street always steams the veggies and never fries them. Our Better Chicken Commitment ensures we only source from British farms with a high welfare standard. Even the cocoa in our chocolate mochi comes from Rainforest Alliance farms. Every Japanese takeaway Cannon Street box is handmade by our professionals to bring you a wholesome dining experience.