Canary Wharf Canada Place

itsu Canary Wharf: Sustainably sourced & wholesomely prepared

Our Asian-inspired cuisine is focused on wellbeing with low-calorie, high-nutrition, and optimum flavour profiles. Food is freshly prepared, and always steamed, never fried. Sustainable ingredients are sourced locally and from ethical supply chains across the world. With a menu one-third plant-based, our vegan, vegetarian dishes are carefully constructed to nurture your wellbeing. As well as accommodating for diets without dairy, gluten, and soy.

High-quality proteins and a medley of seasonal greens

Our sashimi-grade Atlantic salmon is from oxygen-rich Norwegian fjords and Scottish waters. Each pristine fillet is sliced to precision by sashimi-trained fish’pros. Our whole grain brown rice is cooked by highly skilled rice’pros. Our sushi, rice & noodle bowls, gyoza, bao buns, salads, and soups are freshly made in our own kitchen every day. We only source our fresh chicken (never frozen) from independently assured ethical British farms. itsu authentic miso paste is made in the Nagano Valley, and traditional soy sauce is a 2000-year-old family recipe. From recycled rainwater-fed petit pois to organic tofu, itsu dishes leave minimal impact on Earth and encourage eating beautifully.