Baker Street 132

itsu Baker Street 132

Experience a Japanese and Asian-inspired flavour journey at itsu Baker Street. Our modern interpretations of authentic cuisine are curated in unison with respect for the Earth we use ethically sourced sustainable produce from the world’s ecosystems and ethical supply chains to craft a menu consisting of fresh sushi, rice & noodle pots, soups, salads, signature gyoza, bao ‘buns, and desserts. All items are prepared in our kitchen every day by our trained food professionals. 

What’s the dining experience at itsu Baker Street like?

Our dishes are a composition of ingredients in their most natural state. The menu at our Japanese restaurant in Baker Street is 38% plant-based and mostly under 500 [good] calories. We pick salmon fillets for our sushi from the clean and clear waters of Norwegian fjords and Scotland and prawns that are ASC certified. itsu’s Better Chicken Commitment means we only use fresh chicken from British farms that practise sustainable and ethical practices. Our bespoke vegetable fusion showcases the changing rhythms of the earth – these are steamed and never fried. 

Our rice ‘pros and fish ‘pros prepare sushi with skills gained from extensive sashimi training. They methodically weigh, cut, and roll each piece of sushi to precision. This process ensures freshness and the natural essence of our premium cuts are retained. Try our sushi sharing platters, vegan and vegetarian dishes, dairy-free, soy-free & gluten-free items, and others through our click and collect service or get delivered to your doorstep by itsu Baker Street.