Baker Street 15

itsu Baker Street: Wellbeing-positive and planet-friendly food

At itsu Baker Street, we are home to bold, clean, and fresh Asian-inspired flavours. Made with nutrient-packed ingredients, sustainably sourced from across the world and British farms, most of our dishes are below 500 [good] calories. One-third plant-based, steamed & never fried, we make wholesome dining inclusive to vegans, vegetarians, and diets without dairy, gluten, and soy. Items are freshly prepared in our own kitchen every day by food professionals for dine-in and delivery.

Freshness intact from farm to spork

Our sashimi-grade Atlantic salmon, sustainably sourced from Norwegian fjords and Scotland, is sliced to precision. Our itsu chicken & spring onion gyoza is the 74th incarnation in a series of experiments to find culinary perfection. Our fresh chicken is sourced from British farms with independently assured high welfare standards and the bespoke vegetable mix is seasonal and local. Every dish on our menu is conscientious and made to enjoy without guilt.