yours & ours
Umami'meatball-rice-bowl_hero.jpg

umami'meatball rice bowl

serves 2

prep time 5 mins

cook time 12 mins

start cooking

you will need

  • 1 pack itsu sticky hoisin umami'meatballs
  • 2 microwave sticky rice pots
  • 1/2 a cucumber
  • 1 carrot
  • 1 handful edamame beans
  • 2 tbs rice wine vinegar
  • 1 tsp crispy chilli oil
  • sesame oil
  • black sesame seeds [optional]
  • spring onion
  • 2 radishes
  • soy sauce [optional]

lets get cooking

  1. step 1

    Cook the meatballs as per pack instructions

  2. step 2

    Smash the cucumber & cut into chunks, add to a bowl, and mix in the chilli oil and 1 tbsp of rice wine vinegar.

  3. step 3

    In a separate bowl grate the carrot and mix in the edamame beans, a tbsp of rice wine vinegar, and a drizzle of sesame oil.

  4. step 4

    In the meantime, cook the rice as per cooking instructions.

  5. step 5

    Add the rice to two bowls then top with the cucumber, carrot & edamame, and umami’meatballs 

  6. step 6

    Finish with black sesame seeds, finely chopped spring onion, finely chopped radish & some soy sauce [optional]