teriyaki chick’n vegan gyoza
183 kcal
your & ours
Turkish manti dumplings
you will need
- 12 itsu teriyaki chick'n vegan gyoza
- 250g Greek yoghurt
- 1 crushed garlic clove
- 1 pinch of sea salt
- 30g butter
- 1 tbsp olive oil
- 1 tsp chilli flakes
- 1 cup Rocket leaves
let's get cooking
step 1
Steam the Gyozas as per the pack instructions.
step 2
In a pan, gently heat the Greek yoghurt with the crushed garlic and sea salt, set aside.
step 3
step 4
On a medium heat, melt the butter in a frying pan until slightly brown, add the chilli flakes. Turn the heat down and gently let it fizz for 1 minute, add a splash of olive oil.
step 5
Assemble the garlicky yoghurt as the base, divide the dumplings evenly, drizzle over chilli butter and garnish with rocket leaves.
