vegetable fusion gyoza
187 / 173 kcal
yours & ours
Thai noodle soup
you will need
- 6 itsu vegetable fusion gyoza
- 1 shallot, finely diced
- 2 cloves garlic, crushed
- 1 tbsp panang curry paste
- 400ml coconut milk
- 400ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp peanut butter
- 1 tsp turmeric
- 300g cooked noodles of your choice
- 1 spring onion, finely sliced
- 2 pinches coriander
let's get cooking
step 1
Put a large saucepan on medium heat and add a drizzle of oil. Then add the shallot and garlic and fry until soft, stirring occasionally.
step 2
Meanwhile, cook the noodles as per pack instructions.
step 3
Add the panang curry paste to the shallot & garlic and stir to combine. Then add the coconut milk, vegetable stock, soy sauce, peanut butter, and turmeric and bring to a simmer for 10 mins.
step 4
After 10 mins add the itsu gyoza to the soup and simmer for further 5 mins. Then remove them and put to one side.
step 5
Split the cooked noodles into two bowls and pour over the soup, then gently top with the cooked itsu gyoza.
step 6
Finish with a pinch of coriander and some spring onion.
