vegetable fusion gyoza
187 / 173 kcal
yours & ours
veg gyoza stir fry
you will need
- 2 large clove garlic thinly sliced
- 2 tbsp sesame oil
- 5 tbsp soy sauce
- 2 tbsp mirin or rice wine vinegar
- 1 tbsp cornflour
- 200g tenderstem broccoli
- 5 spring onions cut into 3cm slices
- 1 handful cashew nuts
- 10 vegetable fusion gyoza
- 140g brown rice
let's get cooking
step 1
Toast the cashew nuts over a medium heat until brown. Empty into a small bowl and place to the side.
step 2
In a dish, mix the soy sauce, mirin [or rice wine vinegar] and corn flour with 6 tbsp of water & stir. Place to the side.
step 3
Add sesame oil to a pan & once hot, add the garlic. Cook the garlic and add the the broccoli. Cook for 2 minutes.
step 4
Pour in a splash of water & when the broccoli starts to wilt, add in the spring onions.
step 5
Pour the soy, mirin sauce over the vegetables and leave to thicken for a couple of minutes.
step 6
Steam ten itsu Vegetable Fusion gyoza dinner dumplings as per packet instructions.
step 7
Divide the stir fry between serving plates & top with the gyoza, crispy cashews and sliced red chilli.
step 8
Tip! Serve alongside brown rice or rice noodles for a more filling, nutritious dinner.
