classic ramen brilliant’broth
32 / 13 kcal
yours & ours
seared beef pho
you will need
- 1 carton itsu classic ramen brilliant'broth
- 160g dry rice noodles
- 200g beef tenderloin
- 1 handful coriander
- 1 handful Thai basil
- 1 red chilli
- 1 lime
let's get cooking
step 1
Pour boiling water over the rice noodles, leave to stand for 10 mins [or until cooked to your liking] and drain.
step 2
While the noodles are cooking, pan-fry the beef tenderloin with some olive oil to desired level and slice as thin as possible.
step 3
Add a carton of classic ramen brilliant’broth to a pot and heat to a simmer.
step 4
When the noodles are cooked, separate them into two bowls and pour over the simmering brilliant’broth.
step 5
Top with sliced beef, Thai basil and coriander.
step 6
Finish with fine chopped red chilli and a lime wedge.
