quick gyoza stir fry

Cut the broccoli in half lengthways & slice the red onion, peppers and courgette

Pan-fry the gyoza as per pack instructions

While the gyoza are cooking, put your wok [or another frying pan] on a medium-high heat and add a glug of toasted sesame oil

Once hot, add the onions and pepper and fry until they start to go soft, but don’t let them catch

Add the broccoli and courgette along with a few of dashes of soy sauce and fry for a further 5 mins, making sure to stir frequently

Taste your stir-fry veg and add more soy sauce or sesame oil if necessary. You want it to be glazed nicely

Once the broccoli is tender, plate up your stir-fry veg and top with the pan fried gyoza

Finish with a splash of soy and a pinch of coriander