crispy seaweed thins sea salt multipack
23 / 459 kcal
yours & ours
orange, walnut & seaweed salad
you will need
- 2 mandarin oranges
- 2 handfuls walnuts
- 4 sheets itsu crispy seaweed thins (any flavour! we used sea salt)
- 2 tbsp sundried tomatoes
- 250g wild rice/brown rice
- 4 handfuls rocket
- 3 tbsp lemon juice
- 1 tsp salt
- 2 tbsp olive oil
let's get cooking
step 1
Add the brown rice to a pot and bring to the boil, cook for 45 minutes (if using microwave brown rice follow instructions on pack)
step 2
Combine the rocket, walnuts, orange, sundried tomatoes and rice on a plate
step 3
Drizzle the salad with lemon juice, olive oil and salt before sprinkling the crispy seaweed on top
