miso’easy traditional
21 / 9 kcal
yours & ours
miso coconut macaroons
you will need
- 2 egg whites
- 100g desiccated coconut
- 1 tbsp honey
- 175g caster sugar
- 2 sachets miso'easy traditional
let's get cooking
step 1
Preheat your oven to 175ºC. Pop all of the ingredients, bar the miso into a saucepan over a medium heat and stir constantly until the sugar has dissolved and the mixture comes together.
step 2
Lower the heat and keep stirring until the mixture has dried out - there should be little holes appearing on the surface and the mix hold together without any runniness.
step 3
Stir through the miso until it is an even golden colour. With an ice cream scoop, evenly scoop out 6 macaroons onto a baking tray lined with greaseproof paper.
step 4
Bake for around 20-25 minutes covering with foil if they’re browning too quickly after 15 minutes.
step 5
Leave to cool completely before eating. They’ll keep for around a week in an airtight container.
