hoisin duck gyoza
206 kcal
recipe
![leftover noodle soup [WFH luncheon] .jpeg](https://itsu-staging-assets.s3.eu-west-2.amazonaws.com/leftover_noodle_soup_WFH_luncheon_0fd4129f53.jpeg)
leftover noodle soup [WFH luncheon]
![leftover noodle soup [WFH luncheon] .jpeg](https://itsu-staging-assets.s3.eu-west-2.amazonaws.com/leftover_noodle_soup_WFH_luncheon_e844493687.jpeg)
you will need
- 8 itsu gyoza get me
- 1 stock cube
- 1 onion
- 2 crushed garlic cloves
- 1 knob of ginger finely chopped
- 1 tsp lemongrass paste
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 2 juiced limes
- 1 tsp sriracha
- 2 noodle nests of your choice
- 1/3 pack of bean sprouts
- 1 julienne peeled carrot
- 1 pinch of mint
- 1 pinch of coriander
- 1 thinly sliced spring onion
- 1 tbsp crispy onion
- Any fridge contents or leftovers you fancy
let's get cooking
step 1
Gently simmer the stock, onion, garlic, ginger, lemongrass, fish sauce, soy sauce, lime juice and sriracha for 15 mins.
step 2
Meanwhile, prepare both the gyoza and noodles as per the pack instructions.
step 3
Divide the cooked noodles, veg and fridge contents into two bowls and pour over the simmering broth.
step 4
Top with itsu gyoza and garnish [coriander, mint, spring onion, crispy onion].
