miso’easy traditional
21 / 9 kcal
yours & ours
gyoza ramen bowl
you will need
- 8 vegetable fusion gyoza
- 15g dried wild mushrooms, such as porcini
- 1.4 litres/2½ pints just-boiled water
- 2 tbsp soy sauce
- 1 vegetable stock cube
- 2 itsu miso'easy sachets
- 150g ramen noodles
- handful edamame beans
- handful spinach
- 4 asparagus (halved)
- 4 tenderstem broccoli
let's get cooking
step 1
Put the dried mushrooms in a large heavy-based saucepan and cover with the water. Bring to the boil and add the soy sauce, stock cube and miso paste. Stir until the stock cube has dissolved. Simmer for 15-20 mins
step 2
Boil ramen noodles as per the cooking instructions (if not pre-cooked) & set aside
step 3
Add the gyoza, edamame beans, spinach, asparagus, broccoli into the mushroom broth. Simmer for 3 minutes
step 4
Add noodles to the broth and bring back to the boil
step 5
Divide the noodles, vegetables & gyoza between two bowls, and pour the stock over
step 6
Garnish with your choice of toppings
Suggestions:
handful of coriander (chopped)
1 spring onion (chopped)
sesame seeds
Asian mushrooms
