itsu crispy chilli oil 100g
650 kcal
your & ours
crispy chilli oil ramen
you will need
- 2 pak choi
- 1 red pepper
- 1 bunch of spring onions
- 12 itsu chicken gyoza
- 1l pack of itsu sesame chicken broth
- itsu crispy chilli oil
- 4 itsu udon noodles
let's get cooking
step 1
Cook the noodles following on-pack instructions and seaprate into 4 bowls.
step 2
Cut the pak choi in half and remove the root. Fry in 1 tspn of oil so it is seared on both sides and add 4 tbsp of water to the pan until they are soft.
step 3
Cook the gyoza using the pan fry method on pack.
step 4
Meanwhile, add the sesame chicken broth to a pan and bring to a boil.
step 5
Finely slice the red pepper and spring onions. Add them to the bowls of noodles, along with 3 gyozas.
step 6
Pour the hot broth over the assembled bowls.
step 7
Add 1 tspn of crispy chilli oil to the top of the ramen bowls and serve.
