3 veggie bao'buns
3 veggie bao'buns
120g (3 bao buns)
Bao are cloud-like fluffy buns with a delicious filling. They have been enjoyed across Asia for thousands of years, sold everywhere from corner shops to Michelin starred restaurants, from Tokyo to Taipei. These soft steamed buns filled with spicy Asian-style veg & tofu are restaurant quality and cook in just 50 secs.
271 kcal (1146 kJ) per pack
allergens
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contains: soya, sesame, wheat (gluten)
nutrition
per 3 bao'buns (120g) / per 100g
- energy (kJ)
- 1146 / 849
- energy (kcal)
- 271 / 201
- fat (g)
- 3.6 / 2.7
- of which saturates (g)
- 0.6 / 0.5
- protein (g)
- 10 / 7.5
- carbohydrates (g)
- 48 / 35
- of which sugars (g)
- 7.2 / 5.3
- fibre (g)
- 3.3 / 2.5
- salt (g)
- 1.6 / 1.2
take a bao
The first bao we ever served in our restaurants used a fluffy pancake like bun we folded around the filling. They looked & tasted beautiful, but made a mess when you ate them. We thought this was a problem without a solution. Afterall, some things are just messy, the taste was worth it. That was until a winter trip to Tokyo, where we saw clear steaming chests filled with hot snacks dotted all over the city. There was one thing in particular that caught our eye; a perfect round bao bun called a Nikuman. When making a Nikuman the dough is folded & sealed around the filling before being steamed. This locks in the flavour & means you can confidently eat the bun with one hand. Same incredible taste, no mess. Our transition was swift.
