veggie crystal rolls
veggie crystal rolls
200g
168 kcal (709 kJ) per 6 crystal rolls
allergens
We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.
nutrition
Typical nutritional values as sold per 5 crystal rolls (100g)
- energy (kJ)
- 709
- energy (kcal)
- 168
- fat (g)
- 2.4
- of which saturates (g)
- 0.4
- protein (g)
- 1.6
- carbohydrates (g)
- 34
- of which sugars (g)
- 3.5
- fibre (g)
- 1.7
- salt (g)
- 0.9
for 5 crystal rolls ###### oven [recommended] **1**. Preheat oven to 180?C fan. **2**. Place crystal rolls on a baking tray in the centre of the oven. **3**. Cook for 15 mins. ###### pan cook **1**. Preheat pan with ½ tsp oil on medium heat. **2**. Add crystal rolls and cook for 15 mins turning frequently. For guidance only, cooking appliances will vary. Please ensure crystal rolls are cooked until piping hot. Do not re-heat once cooked. Do not consume cold.
crystal clear
Our butterfly-light spring rolls are lovingly handmade one by one. To make our filling we blend and season crunchy Asian vegetables with vermicelli noodles before rolling in wafer thin rice paper. They contain far less fat than their deep fried cousins and are delicious with our dipping sauce recipes.